Chinese Food
All Recipes
Braised prawn
My chick likes shrimp the most. The most convenient way at home is to steam the fresh shrimp in the pot. Occasionally, she also pays for some Kung Fu to make a delicious braised shrimp. That chick will surely have enough to eat this meal. The tr... ...
White fungus and Lily rice paste
I had all kinds of fish soup, pig's feet soup, chicken soup, pigeon soup My mother-in-law said that I feel sick when I eat. I can't help it. I tried everything to get a ration for Dan Dan. At that time, I couldn't cook. Now, if I could cook at t... ...
Mustard iced grass
Let me eat this dish this year. Last year, I was isolated from the world for more than half a year. I found that there are many new varieties of ice grass in the market after the birth protection, baby birth and confinement. Bingcao is rich in a... ...
Old mother chicken soup
Sitting on the moon - stewing the old mother's chicken soup. It's also the old mother's chicken soup without salt. It's said that it can help the puerpera recover their vitality and milk. At the same time, it's our custom after many years. So fa... ...
Boiled lard
Make eight treasure rice
Zhanjiang crystal phoenix claw
My family is in Zhanjiang. There is a special product called crystal phoenix claw in Zhanjiang.
Homemade red bean paste
Dousha is not well bought. It tastes bitter and astringent. There are many places to use in the new year. Prepare yourself to try to make red beans. It is often used to express the meaning of lovesickness in ancient literature. It has high nutri... ...
Maka corn and yam black chicken soup in autumn and winter
In autumn and winter, it's easy to catch fire. It's dry. Sometimes it's not enough to eat. I just got a black chicken at home. In addition, Chinese yam, Maka, astragalus, Poria, jujube and wolfberry are stewed in a pot of nourishing black chicke... ...
Braised duck with pickled radish
Eating radish in winter is better than ginseng. Duck meat is better for cooling. Autumn and winter are better for nourishing yin. Stewed duck with pickled beans, pickled radish, nourishing winter and relieving greasiness.
Steamed hairtail
Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It is convenient to eat. It is a kind of marine fish that people prefer to eat. It has a high nutritional value. It has a beneficial... ...
